Monday, December 20, 2010

baked brie with garlic and honey

From IEATTHEWORLD blogger:

Ingredients are simple. a brie wheel, 3 or 4 good sized cloves of garlic, salt, and honey. any kind will do. oh, and a good loaf of bread. the recipe tells you to grind the garlic into a paste (using the salt as an abrasive) by crushing the cloves on a cutting board using the side of your knife, but i just used a garlic press to smush it through. smear the garlic paste over the brie, and then pour on the honey. if you have enough, be liberal, bc most of it will drip down the sides and make a delicious dipping sauce for your bread dipped in the cheese.

1 comment:

  1. So, how long do I bake this? and at what temperature?