Sunday, January 23, 2011

Brie and Brown Sugar Tartine

Adapted (slightly) from Serious Eats

Sliced rustic white Bread
Unsalted Butter
Brown Sugar

Preheat your broiler. Butter one side of your bread and toast lightly under broiler, flip and butter and toast on the other side. Remove from broiler and top with sliced brie and brown sugar. Return to broiler until sugar is carmelized. Serve immediately.

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