Marin French Cheese

Thursday, July 28, 2011

Art at the Cheese Factory BEACH PARTY

Posted by Marin French Cheese at 1:34 PM 1 comment:
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Marin French Cheese Blog

Marin French Cheese Company is officially 146 years old. We are the oldest continuously operating cheese producer in the United States specializing in soft ripened cheeses. And, this is our new blog where we look forward to sharing with you about our community of cheese makers, art lovers, and lakeside stories from the cheese factory grounds.

Snooth's Top 10 Wine and Cheese Pairings

Snooth's Top 10 Wine and Cheese Pairings
December 2010 (click on image to read article)

Sonoma Marin Cheese Trail map

World Cheese Awards 2010

Class: 5002 Soft goats’ milk cheese plain - mould-ripened
5002 32 Yellow Buck Chevre 24oz Marin French Cheese Company Silver
Class: 5306 Quark plain or with additives
5306 05 Quark Blackberry 8oz Marin French Cheese Company Bronze
Class: 5311 Brie made from pasteurized milk
5311 13 Rouge et Noir Triple Crème Brie 8oz Marin French Cheese Company Gold
5311 11 Rouge et Noir Original Brie 8oz Marin French Cheese Company Bronze
5311 14 French Gold 24oz Marin French Cheese Company Bronze
5311 15 Rouge et Noir Original Brie 5lb Marin French Cheese Company Bronze
Class: 5313 Camembert made from pasteurized milk
5313 12 Le Petit Camembert 4oz Marin French Cheese Company Silver
Class: 5317 Rind washed cheese not in any other class
5317 24 Schlosskranz-Herz Marin French Cheese Company Gold
Class: 5404 Blue vein cheese any variety, uncut, natural rind
5404 23 Le Petit Bleu 4oz Marin French Cheese Company Silver
Class: 5501 Cheese made with the milk of more than one animal
5501 27 Mélange Brie Marin French Cheese Company Gold
Class: 5608 White mould ripened soft or unpressed cows’ milk cheese with savory additives
5608 11 Rouge et Noir Garlic Brie Marin French Cheese Company Bronze
5608 12 Rouge et Noir Peppercorn Brie Marin French Cheese Company Bronze
5608 13 Rouge et Noir Tomato Basil Marin French Cheese Company Bronze

Become a fan on Facebook

Marin French Cheese Company on Facebook

Recent recipes posted on our blog

  • Baked Brie with Garlic and Honey
  • Baked Penne with Camembert
  • Bleu Fondue
  • Brie and Brown Sugar Tartine
  • Brie and Crispy Bread Salad with Cranberry Dressing
  • Brie, Bacon and Apple Baguette
  • Camembert Fondue with Pancetta
  • Chocolate Brie En Croute
  • Mushroom and Brie Risotto Cakes
  • Open-face Asparagus and Camembert Sandwich
  • Shiitake and Brie Pizzas
  • The Flatiron (brie sandwich)
  • Wine- and Citrus-Poached Pears with Triple-Crème Cheese
  • Yellow Buck Camembert Scalloped Potatoes

PAST EVENTS

PAST EVENTS
Summer Fancy Food Show 7/10-12 in DC

4/28 - 5/1 in Carmel

22nd GLAAD Media Awards, Los Angeles

Sonoma Valley Cheese Conference 2/26-3/2

Wine and Wishes 2/5 in San Fransico

Fancy Food Show, San Francisco 1/16-18

at San Francisco Warfield Theatre 12/2

Sun. Dec. 4th 2-5pm in Oakland

Nov. 19th at the Metreon City View in San Francisco

June 27th at Ft. Mason, SF

May 2nd 1-5pm @ Cafe Cocomo in SF


Saturday March 20th

@ Rock Wall Wine Company Feb. 20th

San Francisco Chronicle Wine Competition Public Tasting Saturday Feb. 20th

Sonoma Valley Cheese Conference Feb. 20-23

Marin French Cheese Company

Marin French Cheese Company

Recipes on MFCC Website

Recipes on MFCC Website
Click on the goats

Directions to Marin French Cheese

Directions to Marin French Cheese

Community Links

  • Defining Equality
  • La Casa De Las Madres
  • Make A Wish
  • Mill Valley Film Festival
  • Pino on the River 2009


Blog Archive

  • ▼  2011 (15)
    • ▼  July (1)
      • Art at the Cheese Factory BEACH PARTY
    • ►  June (2)
    • ►  April (1)
    • ►  March (2)
    • ►  February (3)
    • ►  January (6)
  • ►  2010 (22)
    • ►  December (2)
    • ►  November (5)
    • ►  June (1)
    • ►  May (2)
    • ►  April (3)
    • ►  March (2)
    • ►  February (3)
    • ►  January (4)
  • ►  2009 (4)
    • ►  December (1)
    • ►  November (1)
    • ►  October (2)
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