Sunday, January 23, 2011

Brie and Brown Sugar Tartine


Adapted (slightly) from Serious Eats

Ingredients:
Sliced rustic white Bread
Unsalted Butter
Brie
Brown Sugar

Directions:
Preheat your broiler. Butter one side of your bread and toast lightly under broiler, flip and butter and toast on the other side. Remove from broiler and top with sliced brie and brown sugar. Return to broiler until sugar is carmelized. Serve immediately.

No comments:

Post a Comment