February was a very busy month for Marin French Cheese. We served up our delicious cheese and Schloss Spread at the Make A Wish benefit, paired our cheeses with about 70 awesome Petit Syrahs at Dark & Delicious, served 3,000 people at the Chronicle Wine and Food event at Fort Mason and then off to Sonoma for the Sonoma Valley Cheese Conference.
This month in March we will be partying at the Amnesia Bar in San Francisco with Gordon Edgar, the author of "Cheese Monger" and mixing it up with Cheese and Chocolate at the S.F. Chocolate Salon in Fort Mason. And, then the Grandest of all cheese events begins on March 26th. The California Artisan Cheese Festival will begin with a Barn Dance and Cheesemaker Mixer at the Green String Farm in Petaluma .
To follow our upcoming events go to http://www.marinfrenchcheese.com or become our friend on Facebook HERE.
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