This recipe is a favorite of Marin French Cheese lovers and can be found posted on "Mikes" website here. He notes *American original Schloss "The Castle" is a "smear ripened" with heritage originating from Austria. It is a tawny, golden "brick" full of flavor. Marin French Cheese ages this milk-based cheese for 5 months.
Nice to have fans who are spreading the word . . . . no pun intended Mike!
This hearty hors d' oeuvres is great for the winter.
1/3 lb Rouge et Noir Schloss Cheese
6 oz ham steak – roughly chopped
1/3c chopped walnuts
1 ½ T hot chili sauce (recommended: Sriracha)
1 package Pumpernickel bread or
rosemary flavored cracker
Place all ingredients in the food processor and process until desired consistency
Makes 40
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